Magdalena Chullmir is the CEO and co-founder of Levya, a biotech company developing fats and oils with wild yeasts from Latin America. She leads strategy, commercialization, and investor relations with a focus on translating scientific innovation into products that solve real market challenges.Trained as a chemical engineer, Magdalena brings experience in the food industry, quality systems, and cross-industry operations, which gives her a practical understanding of how ingredients are evaluated, adopted, and scaled. Her background has shaped a strong commercial lens on customer pain points, especially around ingredient performance, sourcing volatility, traceability, and growing sustainability demands.