SynBioBeta Speaker
Laura Kliman
Impossible Foods
Senior R&D Director
Laura Kliman is the Senior R&D Director, Product Development at Impossible Foods, where she leads innovation on flavor and texture for plant-based meats and milk alternatives. With a PhD in Organic Chemistry from Boston College and a bachelor’s degree in Chemistry from Boston University, she applies deep scientific insight to recreate the nuances of meat flavor through plant-based ingredients. Passionate about sustainability, she directs R&D teams that bridge chemistry, culinary arts, and environmental mission to advance Impossible’s product line.
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