Mark Warner
A transformative leader in precision fermentation, Mark Warner is Co-Founder and CEO of Liberation Labs and is dedicated to delivering first-of-kind production capabilities for the alternative protein industry, at scale, driving down costs and increasing yield. Mark has spent the last 15 years leading design, construction, and scale-up of novel protein manufacturing, and held executive positions at Impossible Food's as its Chief Engineering Officer; Solazyme as Sr Vice President of Engineering; and Harris Group as its Sr. Vice President of Process, among others. Mark also authored the recent industrial biotechnology commercialization handbook - How to make proteins without animals and fuels and chemicals without crude oil'.
Liberation Labs
Continuous Fermentation – How Close Is It to Commercial Reality?
-
Continuous fermentation has significant potential to lower the cost of biomanufacturing, but how close to commercial reality is the technology? A group of industry experts will dig into the state of technology development and potential paths to implementation.
