I’m the co‑founder of Sansuro Bio. We enable large-scale seaweed cultivation in nutrient-poor waters to position seaweed as the next-generation feedstock for the growing bioeconomy. My background spans industrial biotechnology, bioprocess development, and commercialization strategy, from scaling antibody production in pilot-scale bioreactors to building TEA models, customer‑discovery pipelines, and partnerships across startups, academia, and industry. I’m motivated by technologies that decentralize biomanufacturing and bring cutting‑edge bioeconomy innovation to new regions, especially in coastal and emerging markets.