I’m the co-founder and CEO of Sansuro Bio. We're enabling large-scale seaweed cultivation in nutrient-poor waters and helping position seaweed as a next-generation feedstock for the growing bioeconomy. My background combines industrial biotechnology, startup execution, and entrepreneurship strategy, including prior work in strain and metabolic engineering at an early-stage startup collaborating with Fortune 500 partners across hygiene, coatings, textiles, and plastics. Coming from Indonesia and having spent the past nine years in the U.S., I’m especially motivated by building technologies that expand access to biomanufacturing globally.